Really Awesome Chili has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Really Awesome Chili has been given a composite ranking of 48, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 54% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.62 mg | 41% | ||
Niacin | 16 mg | 80% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 12.1 mg | 67% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 841 mg | 24% | ||
Sodium | 478 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.5 g | 48.5% | ||
Saturated Fat | 11.6 g | 58% |
Serving size
Amount Per Serving
Calories 529 Calories from Fat 283
% Daily Value *
Total Fat 31.5 g 48.5%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 149 mg 49.7%
Sodium 478 mg 19.9%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 3.5 g14%
Sugars 5.3 g
Protein 42 g 84%
Vitamin A 36% Vitamin C 22%
Calcium 9% Iron 67%
*Based on a 2000 Calorie diet
Per Serving | Calories 527
Protein 37.9 g | Carbs 40.1 g | Fat 26.8 g
Per Serving | Calories 522
Protein 37.6 g | Carbs 47.9 g | Fat 23.1 g
Per Serving | Calories 305
Protein 31.6 g | Carbs 20.2 g | Fat 10.8 g
Per Serving | Calories 417
Protein 26.7 g | Carbs 25.4 g | Fat 24.6 g