Real Roux Gumbo has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Real Roux Gumbo has been given a composite ranking of 46, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 61% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 242.5 mg | 6.9% | ||
Sodium | 629.2 mg | 26.2% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 20.7 g 31.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 42.8 mg 14.3%
Sodium 629.2 mg 26.2%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 0.6 g2.4%
Sugars 0 g
Protein 15.5 g 31%
Vitamin A 1.4% Vitamin C 5.1%
Calcium 2.1% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 21.1 g | Carbs 6.7 g | Fat 6 g
Per Serving | Calories 157
Protein 17.6 g | Carbs 16.7 g | Fat 2 g
Per Serving | Calories 481
Protein 45.7 g | Carbs 13.7 g | Fat 24.8 g
Per Serving | Calories 37
Protein 3.2 g | Carbs 6.6 g | Fat 0.1 g
Per Serving | Calories 207
Protein 14.6 g | Carbs 12.1 g | Fat 10.9 g
Per Serving | Calories 389
Protein 19.6 g | Carbs 37.2 g | Fat 18.5 g
Per Serving | Calories 140
Protein 14.2 g | Carbs 5.1 g | Fat 6.6 g
Per Serving | Calories 319
Protein 19.5 g | Carbs 35.8 g | Fat 10.9 g