Real Old Fashioned Scalloped Potatoes with Velvetta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Real Old Fashioned Scalloped Potatoes with Velvetta has been given a composite ranking of 20, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 44% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 200.5 mg | 5.7% | ||
Sodium | 853.7 mg | 35.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 853.7 mg 35.6%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 1 g4%
Sugars 5.9 g
Protein 13.6 g 27.2%
Vitamin A 7.2% Vitamin C
Calcium 26% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 5.1 g | Carbs 23.5 g | Fat 12.3 g
Per Serving | Calories 232
Protein 9.7 g | Carbs 24.8 g | Fat 10.7 g
Per Serving | Calories 210
Protein 7.2 g | Carbs 39 g | Fat 3.1 g
Per Serving | Calories 144
Protein 4.2 g | Carbs 24.8 g | Fat 3.2 g
Per Serving | Calories 237
Protein 5.1 g | Carbs 23.5 g | Fat 12.3 g
Per Serving | Calories 242
Protein 10.1 g | Carbs 47.3 g | Fat 0.3 g
Per Serving | Calories 228
Protein 7.4 g | Carbs 29.3 g | Fat 8.6 g
Per Serving | Calories 183
Protein 5.2 g | Carbs 35.5 g | Fat 3 g