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"Real" Key lime pie , fat free - Recipe and Nutrition Facts
25

"Real" Key lime pie, fat free Recipe

"Real" Key lime pie, fat free has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing "Real" Key lime pie, fat free has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat27%
 Calories from Carbs63%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C3.1 mg5.1%
Vitamin D9.6 IU2.4%
Vitamin E1.3 mg4.3%
Thiamin0.04 mg2.9%
Riboflavin0.15 mg8.9%
Niacin0.6 mg3%
Vitamin B60.04 mg2.1%
Folate16.4 mcg4.1%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium148 mg14.8%
Iron0.86 mg4.8%
Magnesium8 mg2%
Phosphorus59 mg5.9%
Potassium67.2 mg1.9%
Sodium230.6 mg9.6%
Zinc0.35 mg2.3%
Copper0.04 mg2%
Manganese0.13 mg6.4%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.4 g16.8%
Dietary Fiber0.4 g1.6%
Sugars42.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat3 g15%
Monounsaturated Fat3.8 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 318 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 86.2 mg 28.7%

Sodium 230.6 mg 9.6%

Total Carbohydrates 50.4 g 16.8%

Dietary Fiber 0.4 g1.6%

Sugars 42.5 g

Protein 7.5 g 15%

Vitamin A 9.5% Vitamin C 5.1%

Calcium 14.8% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=382030 Embed Table:

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