Real Chicken and Dumplings has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Real Chicken and Dumplings has been given a composite ranking of 31, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 55% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170.8 IU | 3.4% | Mid 40% | Average |
Retinol | 49.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 8.8 mg | 43.9% | Top 10% | Very High |
Vitamin B6 | 0.58 mg | 29.2% | Top 10% | Very High |
Folate | 14 mcg | 3.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.58 mcg | 9.7% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 11.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Bottom 30% | Low |
Iron | 1.8 mg | 9.7% | Top 30% | High |
Magnesium | 29.8 mg | 7.5% | Top 30% | High |
Phosphorus | 242.7 mg | 24.3% | Top 10% | Very High |
Potassium | 281.3 mg | 8% | Top 30% | High |
Sodium | 89 mg | 3.7% | Bottom 30% | Low |
Zinc | 1.8 mg | 11.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 28.1 mcg | 40.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 0.64 g | 2.6% | Mid 40% | Average |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.2 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.6 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.8 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 2.3 mg | |||
Glutamic Acid | 4.1 mg | |||
Glycine | 1.8 mg | |||
Proline | 1.2 mg | |||
Serine | 1.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.9% | Top 10% | Very High |
Saturated Fat | 6.5 g | 32.7% | Top 30% | High |
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 359
% Daily Value *
Total Fat 39.9 g 61.4%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 162.5 mg 54.2%
Sodium 152.2 mg 6.3%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 1.1 g4.4%
Sugars 0.1 g
Protein 42.4 g 84.8%
Vitamin A 5.8% Vitamin C
Calcium 2.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 4.2 g | Carbs 6.4 g | Fat 4.7 g
Per Serving | Calories 298
Protein 14.2 g | Carbs 34.7 g | Fat 10.8 g
Per Serving | Calories 427
Protein 13.8 g | Carbs 47.5 g | Fat 19.6 g
Per Serving | Calories 50
Protein 5.6 g | Carbs 4.6 g | Fat 1.1 g
Per Serving | Calories 146
Protein 8.1 g | Carbs 2.85 g | Fat 10.8 g
Per Serving | Calories 124
Protein 5.7 g | Carbs 12.9 g | Fat 5.8 g
Per Serving | Calories 240
Protein 4.4 g | Carbs 54.1 g | Fat 4.1 g
Per Serving | Calories 135
Protein 11 g | Carbs 4 g | Fat 7 g