RB Dietetics Baked Cinnamon Apple has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing RB Dietetics Baked Cinnamon Apple has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 1% | |
Calories from Fat | 4% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 172 mg | 4.9% | ||
Sodium | 16.4 mg | 0.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 16.4 mg 0.7%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 0.3 g 0.6%
Vitamin A 1.5% Vitamin C 13.4%
Calcium 2% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 0.1 g | Carbs 18.9 g | Fat 0.8 g
Per Serving | Calories 167
Protein 0.4 g | Carbs 13 g | Fat 12.9 g
Per Serving | Calories 125
Protein 0.3 g | Carbs 36.5 g | Fat 0.5 g
Per Serving | Calories 217
Protein 0.76 g | Carbs 47.9 g | Fat 4 g
Per Serving | Calories 173
Protein 11.4 g | Carbs 22.4 g | Fat 4.2 g
Per Serving | Calories 160
Protein 4.7 g | Carbs 28.8 g | Fat 3.1 g
Per Serving | Calories 428
Protein 15.5 g | Carbs 21.5 g | Fat 31.9 g
Per Serving | Calories 93
Protein 2.7 g | Carbs 15.1 g | Fat 3.1 g