Ray's Yummy Goodmorning Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Ray's Yummy Goodmorning Smoothie has been given a composite ranking of 76, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 6% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 137.1 mg | 228.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 304 mg | 30.4% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 834.7 mg | 23.8% | ||
Sodium | 61.5 mg | 2.6% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 29.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 61.5 mg 2.6%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 4.4 g17.6%
Sugars 29.8 g
Protein 5.2 g 10.4%
Vitamin A 10.4% Vitamin C 228.5%
Calcium 30.4% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 9.5 g | Carbs 39.8 g | Fat 3.5 g
Per Serving | Calories 134
Protein 4.4 g | Carbs 30 g | Fat 0.1 g
Per Serving | Calories 154
Protein 5.1 g | Carbs 35.5 g | Fat 1.1 g
Per Serving | Calories 475
Protein 33.1 g | Carbs 59.7 g | Fat 5.9 g
Per Serving | Calories 618
Protein 33.3 g | Carbs 109.7 g | Fat 7.4 g
Per Serving | Calories 89
Protein 10.8 g | Carbs 10.4 g | Fat 1.2 g
Per Serving | Calories 327
Protein 18 g | Carbs 27.2 g | Fat 18.3 g
Per Serving | Calories 172
Protein 4.1 g | Carbs 29.8 g | Fat 5.8 g