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Ray's Skrimp Stir Fry - Recipe and Nutrition Facts
59

Ray's Skrimp Stir Fry Recipe

Ray's Skrimp Stir Fry has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 16.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Ray's Skrimp Stir Fry has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein61%
 Calories from Fat9%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • Low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C11.9 mg19.9%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.23 mg15.6%
Riboflavin0.44 mg26.1%
Niacin10.9 mg54.7%
Vitamin B60.8 mg39.9%
Folate133.2 mcg33.3%
Vitamin B123.4 mcg56.3%
Pantothenic Acid2.2 mg22%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium436 mg43.6%
Iron16.2 mg90.1%
Magnesium343.6 mg85.9%
Phosphorus1015 mg101.5%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc4.5 mg30.3%
Copper0.95 mg47.4%
Manganese0.29 mg14.3%
Selenium90.6 mcg129.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber3.2 g12.8%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53.5 g107%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat0.8 g4%
Monounsaturated Fat0.7 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 366 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 442 mg 147.3%

Sodium 2 mg 0.1%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 3.2 g12.8%

Sugars 7.5 g

Protein 53.5 g 107%

Vitamin A 12.5% Vitamin C 19.9%

Calcium 43.6% Iron 90.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2329690 Embed Table:

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