Ray's Skrimp Stir Fry has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 16.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Ray's Skrimp Stir Fry has been given a composite ranking of 59, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 9% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 10.9 mg | 54.7% | ||
Vitamin B6 | 0.8 mg | 39.9% | ||
Folate | 133.2 mcg | 33.3% | ||
Vitamin B12 | 3.4 mcg | 56.3% | ||
Pantothenic Acid | 2.2 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 436 mg | 43.6% | ||
Iron | 16.2 mg | 90.1% | ||
Magnesium | 343.6 mg | 85.9% | ||
Phosphorus | 1015 mg | 101.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 4.5 mg | 30.3% | ||
Copper | 0.95 mg | 47.4% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 90.6 mcg | 129.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.5 g | 107% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 442 mg 147.3%
Sodium 2 mg 0.1%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 3.2 g12.8%
Sugars 7.5 g
Protein 53.5 g 107%
Vitamin A 12.5% Vitamin C 19.9%
Calcium 43.6% Iron 90.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 17.1 g | Carbs 10.8 g | Fat 20.8 g
Per Serving | Calories 18
Protein 0.3 g | Carbs 1.2 g | Fat 1.4 g
Per Serving | Calories 233
Protein 29.5 g | Carbs 8.8 g | Fat 8.9 g
Per Serving | Calories 696
Protein 26.5 g | Carbs 89.5 g | Fat 25.4 g