RAWvolution Famous Onion Bread has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing RAWvolution Famous Onion Bread has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 74% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.9 mg | 22.9% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 194.7 mg | 5.6% | ||
Sodium | 474 mg | 19.8% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 474 mg 19.8%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 4.9 g19.6%
Sugars 0.3 g
Protein 5.4 g 10.8%
Vitamin A Vitamin C 5.6%
Calcium 2% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 6 g | Carbs 11 g | Fat 15 g
Per Serving | Calories 110
Protein 3 g | Carbs 20 g | Fat 1.5 g
Per Serving | Calories 143
Protein 4.8 g | Carbs 10.5 g | Fat 9.8 g
Per Serving | Calories 129
Protein 5.4 g | Carbs 22.6 g | Fat 1.7 g
Per Serving | Calories 46
Protein 1.8 g | Carbs 9.7 g | Fat 0.1 g
Per Serving | Calories 223
Protein 5.1 g | Carbs 3.3 g | Fat 20.9 g
Per Serving | Calories 233
Protein 5.5 g | Carbs 19.6 g | Fat 15.6 g
Per Serving | Calories 48
Protein 2.2 g | Carbs 5.1 g | Fat 2 g