Raw Vegan Zesty Lime Corn Salad Recipe has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Raw Vegan Zesty Lime Corn Salad Recipe, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 25% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1100 mg | 110% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 610 mg | 17.4% | ||
Sodium | 2470 mg | 102.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 2470 mg 102.9%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 12 g
Protein 35 g 70%
Vitamin A 90% Vitamin C 80%
Calcium 110% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 1 g | Carbs 5 g | Fat 7 g
Per Serving | Calories 190
Protein 21 g | Carbs 17 g | Fat 4 g
Per Serving | Calories 670
Protein 18 g | Carbs 41 g | Fat 52 g
Per Serving | Calories 120
Protein 7 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 260
Protein 19 g | Carbs 19 g | Fat 13 g
Per Serving | Calories 460
Protein 28 g | Carbs 29 g | Fat 27 g
Per Serving | Calories 100
Protein 2 g | Carbs 3 g | Fat 9 g
Per Serving | Calories 330
Protein 5 g | Carbs 43 g | Fat 16 g