raw vegan pesto stuffed mushrooms has a low-calorie, low-carb, low-fat and low-protein content.
if( 2.1 != 0.0 ){?>The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing raw vegan pesto stuffed mushrooms has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 58% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 115.3 mg | 3.3% | ||
Sodium | 80.3 mg | 3.3% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 28 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 80.3 mg 3.3%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0.5 g2%
Sugars 0.4 g
Protein 1.2 g 2.4%
Vitamin A 2.9% Vitamin C 4.1%
Calcium 0.5% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 13.5 g | Carbs 22.8 g | Fat 9.5 g
Per Serving | Calories 203
Protein 5 g | Carbs 6.1 g | Fat 19 g
Per Serving | Calories 407
Protein 40.1 g | Carbs 34.2 g | Fat 13.8 g
Per Serving | Calories 289
Protein 13 g | Carbs 43.8 g | Fat 6.5 g
Per Serving | Calories 566
Protein 21.2 g | Carbs 71.1 g | Fat 23.4 g
Per Serving | Calories 175
Protein 7.5 g | Carbs 15.4 g | Fat 6.8 g