RAW + SPICY COCONUT ICE CREAM has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin B6.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for RAW + SPICY COCONUT ICE CREAM, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 384.7 mg | 11% | ||
Sodium | 17.1 mg | 0.7% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 0 mg
Sodium 17.1 mg 0.7%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 2.5 g10%
Sugars 11.2 g
Protein 1.5 g 3%
Vitamin A 5.7% Vitamin C 14.1%
Calcium 1.6% Iron 6.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 330
Protein 3.6 g | Carbs 6.6 g | Fat 34.7 g
Per Serving | Calories 102
Protein 7.2 g | Carbs 5.2 g | Fat 6.3 g
Per Serving | Calories 42
Protein 2.8 g | Carbs 9 g | Fat 0.3 g
Per Serving | Calories 113
Protein 1.8 g | Carbs 28.5 g | Fat 0.4 g
Per Serving | Calories 296
Protein 22.8 g | Carbs 8 g | Fat 19.6 g
Per Serving | Calories 171
Protein 1.8 g | Carbs 43.8 g | Fat 0.8 g