Raw "sneaky veggie" Cheesecake has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Raw "sneaky veggie" Cheesecake has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 69% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 88.8 mg | 22.2% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 240.3 mg | 6.9% | ||
Sodium | 79.3 mg | 3.3% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.73 mg | 36.6% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 79.3 mg 3.3%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 1 g4%
Sugars 0.5 g
Protein 5.9 g 11.8%
Vitamin A 5.1% Vitamin C 4.7%
Calcium 1.7% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 10.4 g | Carbs 4.5 g | Fat 6.9 g
Per Serving | Calories 135
Protein 10.4 g | Carbs 12.2 g | Fat 5.3 g
Per Serving | Calories 668
Protein 12.3 g | Carbs 48.4 g | Fat 48.4 g
Per Serving | Calories 229
Protein 3.8 g | Carbs 22.5 g | Fat 14 g
Per Serving | Calories 156
Protein 2.5 g | Carbs 20.3 g | Fat 7.5 g
Per Serving | Calories 209
Protein 2.8 g | Carbs 37.1 g | Fat 7.1 g
Per Serving | Calories 185
Protein 3.9 g | Carbs 33.3 g | Fat 4.9 g
Per Serving | Calories 668
Protein 12.3 g | Carbs 48.4 g | Fat 48.4 g