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Raw "sneaky veggie" Cheesecake - Recipe and Nutrition Facts
81

Raw "sneaky veggie" Cheesecake Recipe

Raw "sneaky veggie" Cheesecake has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Raw "sneaky veggie" Cheesecake has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat69%
 Calories from Carbs20%

Why this is good for you

  • No Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.11 mg7.4%
Riboflavin0.07 mg4.2%
Niacin0.62 mg3.1%
Vitamin B60.1 mg5.1%
Folate26.4 mcg6.6%
Vitamin B120 mcg
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.7 mg9.5%
Magnesium88.8 mg22.2%
Phosphorus158 mg15.8%
Potassium240.3 mg6.9%
Sodium79.3 mg3.3%
Zinc1.7 mg11.4%
Copper0.73 mg36.6%
Manganese0.31 mg15.3%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.2 g3.4%
Dietary Fiber1 g4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat3.2 g16%
Monounsaturated Fat9.4 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 0 mg

Sodium 79.3 mg 3.3%

Total Carbohydrates 10.2 g 3.4%

Dietary Fiber 1 g4%

Sugars 0.5 g

Protein 5.9 g 11.8%

Vitamin A 5.1% Vitamin C 4.7%

Calcium 1.7% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1254665 Embed Table:

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