Raw Revolution - Live Food Bar, Organic Spirulina & Cashew has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Raw Revolution - Live Food Bar, Organic Spirulina & Cashew , and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 53% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128.3 mg | 12.8% | Top 30% | High |
Iron | 4.3 mg | 24.1% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 32.1 mg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | Mid 40% | Average |
Dietary Fiber | 4.8 g | 19.2% | Top 30% | High |
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.4% | Top 30% | High |
Saturated Fat | 4.8 g | 24.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg 0.8%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3 g12%
Sugars 17 g
Protein 7 g 14%
Vitamin A Vitamin C 8%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 8.8 g | Carbs 17.6 g | Fat 24.7 g
Per 100g | Calories 548
Protein 14.4 g | Carbs 31.7 g | Fat 43.3 g
Per 100g | Calories 571
Protein 17.9 g | Carbs 28.6 g | Fat 42.9 g
Per 100g | Calories 571
Protein 17.9 g | Carbs 32.1 g | Fat 42.9 g
Per 100g | Calories 134
Protein 3.5 g | Carbs 17.6 g | Fat 7.1 g
Per 100g | Calories 427
Protein 10.9 g | Carbs 48.4 g | Fat 21.9 g
Per 100g | Calories 478
Protein 9.6 g | Carbs 44.9 g | Fat 28.9 g
Per 100g | Calories 326
Protein 6.5 g | Carbs 58.7 g | Fat 10.9 g