Raw Kale Salad (jennifer cornbleet) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Raw Kale Salad (jennifer cornbleet), and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 58% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 95.3 mg | 158.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 257.1 mg | 7.3% | ||
Sodium | 196.3 mg | 8.2% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 1.1 mg | 53.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 196.3 mg 8.2%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 5.3 g21.2%
Sugars 9 g
Protein 4.5 g 9%
Vitamin A 9.1% Vitamin C 158.8%
Calcium 1.7% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 4.2 g | Carbs 25.4 g | Fat 0.6 g
Per Serving | Calories 604
Protein 19.3 g | Carbs 40.8 g | Fat 47.2 g
Per Serving | Calories 376
Protein 10.1 g | Carbs 21.9 g | Fat 30.4 g
Per Serving | Calories 283
Protein 5.4 g | Carbs 24.7 g | Fat 19.3 g
Per Serving | Calories 91
Protein 2.1 g | Carbs 17.4 g | Fat 2.5 g
Per Serving | Calories 36
Protein 0.7 g | Carbs 3.5 g | Fat 2.6 g
Per Serving | Calories 325
Protein 10 g | Carbs 30.4 g | Fat 18.9 g
Per Serving | Calories 96
Protein 3.3 g | Carbs 9.6 g | Fat 5.3 g