Raw Flax Meal Pancakes has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Raw Flax Meal Pancakes has been given a composite ranking of 79, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 50% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 171 mg | 4.9% | ||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 10.6 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 12 g48%
Sugars 16 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 6% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 7.8 g | Carbs 14.5 g | Fat 37.5 g
Per Serving | Calories 93
Protein 5.4 g | Carbs 4.5 g | Fat 6.7 g
Per Serving | Calories 89
Protein 7 g | Carbs 4.6 g | Fat 5 g
Per Serving | Calories 190
Protein 16.5 g | Carbs 12.6 g | Fat 6.7 g
Per Serving | Calories 127
Protein 5.6 g | Carbs 16.8 g | Fat 4 g
Per Serving | Calories 103
Protein 3.4 g | Carbs 20.1 g | Fat 1.5 g
Per Serving | Calories 218
Protein 9.1 g | Carbs 34.1 g | Fat 5.8 g
Per Serving | Calories 460
Protein 24.2 g | Carbs 60.4 g | Fat 16.5 g