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RAW creamy southeast asian mint dressing - Recipe and Nutrition Facts
90

RAW creamy southeast asian mint dressing Recipe

RAW creamy southeast asian mint dressing has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Asian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for RAW creamy southeast asian mint dressing, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat62%
 Calories from Carbs22%

Why this is good for you

  • High in Protein
  • High in Niacin
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C6.9 mg11.5%
Vitamin D0 IU
Vitamin E2.9 mg9.8%
Thiamin0.19 mg12.9%
Riboflavin0.1 mg5.8%
Niacin5.7 mg28.4%
Vitamin B60.17 mg8.7%
Folate59.6 mcg14.9%
Vitamin B120 mcg
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron3 mg16.9%
Magnesium88.4 mg22.1%
Phosphorus177 mg17.7%
Potassium396.6 mg11.3%
Sodium1 mg0%
Zinc1.5 mg9.7%
Copper0.32 mg16.2%
Manganese1.1 mg54.8%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber4.5 g18%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat2.6 g13%
Monounsaturated Fat9.2 g
Polyunsaturated Fat5.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 0 mg

Sodium 1 mg 0%

Total Carbohydrates 15 g 5%

Dietary Fiber 4.5 g18%

Sugars 3.5 g

Protein 10.9 g 21.8%

Vitamin A 8% Vitamin C 11.5%

Calcium 5.2% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=319165 Embed Table:

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