Raw Creamy Celery Soup has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Based on the composite nutritive standing Raw Creamy Celery Soup has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 77% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 17.3 mg | 28.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.4% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 904.2 mg | 25.8% | ||
Sodium | 119 mg | 5% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 23.5 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 0 mg
Sodium 119 mg 5%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 9.5 g38%
Sugars 3.1 g
Protein 3.8 g 7.6%
Vitamin A 6.5% Vitamin C 28.9%
Calcium 9.5% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 7 g | Carbs 40.5 g | Fat 7.8 g
Per Serving | Calories 53
Protein 1.2 g | Carbs 5.6 g | Fat 3.5 g
Per Serving | Calories 100
Protein 5.2 g | Carbs 10 g | Fat 5.2 g
Per Serving | Calories 151
Protein 8.5 g | Carbs 24.6 g | Fat 5.5 g
Per Serving | Calories 93
Protein 2.3 g | Carbs 21.3 g | Fat 0.6 g
Per Serving | Calories 102
Protein 4.8 g | Carbs 17.3 g | Fat 2.1 g
Per Serving | Calories 135
Protein 4.1 g | Carbs 14.5 g | Fat 7.1 g
Per Serving | Calories 47
Protein 2.9 g | Carbs 8.3 g | Fat 0.1 g