Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Raw Cream of Cauliflower and Corn Soup - Recipe and Nutrition Facts
88

Raw Cream of Cauliflower and Corn Soup Recipe

Raw Cream of Cauliflower and Corn Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to French cuisine.

Based on the composite nutritive standing Raw Cream of Cauliflower and Corn Soup has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat45%
 Calories from Carbs43%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C44.7 mg74.5%
Vitamin D0 IU
Vitamin E0.8 mg2.7%
Thiamin0.18 mg12.2%
Riboflavin0.16 mg9.7%
Niacin2.4 mg12.1%
Vitamin B60.4 mg20%
Folate105.6 mcg26.4%
Vitamin B120 mcg
Pantothenic Acid1.5 mg15.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron1.2 mg6.8%
Magnesium47.2 mg11.8%
Phosphorus116 mg11.6%
Potassium660 mg18.9%
Sodium899.3 mg37.5%
Zinc0.8 mg5.3%
Copper0.19 mg9.3%
Manganese0.38 mg19.2%
Selenium1.5 mcg2.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber11.5 g46%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat1 g5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 899.3 mg 37.5%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 11.5 g46%

Sugars 1.7 g

Protein 6.2 g 12.4%

Vitamin A 7.1% Vitamin C 74.5%

Calcium 3.7% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1137262 Embed Table:

Related Searches

59

Cream of Cauliflower and Aged Cheddar..

Per Serving | Calories 275
Protein 13.8 g | Carbs 14.3 g | Fat 19.2 g

85

Creamy (but no cream!) Cauliflower..

Per Serving | Calories 92
Protein 4.5 g | Carbs 17.9 g | Fat 1 g

65

CREAMY CAULIFLOWER CHEDDAR SOUP

Per Serving | Calories 183
Protein 12.1 g | Carbs 13.9 g | Fat 9.9 g

90

Cream of Cauliflower soup (low fat)

Per Serving | Calories 209
Protein 9 g | Carbs 36.3 g | Fat 4.4 g

12

Easy Low Fat french onion Soup

Per Serving | Calories 92
Protein 8.6 g | Carbs 5.8 g | Fat 4.1 g

75

Chicken And Vegetable Pasta Au Gratin

Per Serving | Calories 322
Protein 25 g | Carbs 42.2 g | Fat 5.6 g

89

Raw Squash Bisque

Per Serving | Calories 125
Protein 2.7 g | Carbs 25 g | Fat 2.7 g

77

Squash Bisque - Melissa

Per Serving | Calories 244
Protein 3.3 g | Carbs 33.7 g | Fat 12 g