Raw Beet and Carrot Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Raw Beet and Carrot Salad, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16695 IU | 333.9% | ||
Vitamin C | 52 mg | 86.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.5 mg | 24.8% | ||
Folate | 289.2 mcg | 72.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 117.6 mg | 29.4% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 1 mg | 0% | ||
Sodium | 208.9 mg | 8.7% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.55 mg | 27.3% | ||
Manganese | 1.7 mg | 83% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 28.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 8 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 208.9 mg 8.7%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 11.3 g45.2%
Sugars 28.1 g
Protein 7.7 g 15.4%
Vitamin A 333.9% Vitamin C 86.6%
Calcium 15% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 1.7 g | Carbs 12 g | Fat 0.5 g
Per Serving | Calories 110
Protein 0 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 112
Protein 1 g | Carbs 25.7 g | Fat 1.9 g
Per Serving | Calories 83
Protein 3.3 g | Carbs 5.5 g | Fat 6.5 g
Per Serving | Calories 148
Protein 8.2 g | Carbs 26.5 g | Fat 1.3 g
Per Serving | Calories 148
Protein 1.6 g | Carbs 13.7 g | Fat 9.4 g
Per Serving | Calories 150
Protein 3.6 g | Carbs 20.9 g | Fat 6.3 g
Per Serving | Calories 196
Protein 7.3 g | Carbs 34.8 g | Fat 4.1 g