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Ravioli With Peas , Tomatoes And Sage Butter Sauce - Recipe and Nutrition Facts
88

Ravioli With Peas, Tomatoes And Sage Butter Sauce Recipe

Ravioli With Peas, Tomatoes And Sage Butter Sauce has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ravioli With Peas, Tomatoes And Sage Butter Sauce has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat45%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2.7 IU0.1%Mid 40%Average
Retinol66.5 mcg
Vitamin C25.9 mg43.2%Top 10%Very High
Vitamin D5.9 IU1.5%Mid 40%Average
Thiamin0.54 mg36%Top 10%Very High
Riboflavin0 mg
Niacin2.7 mg13.5%Top 30%High
Vitamin B61.1 mg54.1%Top 10%Very High
Folate129.7 mcg32.4%Top 10%Very High
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0.54 mg0.05%Bottom 30%Low
Iron11.9 mg66.1%Top 10%Very High
Magnesium185.9 mg46.5%Top 10%Very High
Phosphorus115.7 mg11.6%Mid 40%Average
Potassium0.54 mg0.02%Bottom 30%Low
Sodium165.4 mg6.9%Mid 40%Average
Zinc2.7 mg18%Top 10%Very High
Copper0.54 mg27%Top 10%Very High
Manganese1.6 mg81.1%Top 10%Very High
Selenium3.2 mcg4.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.8 g9.6%Top 30%High
Dietary Fiber17.7 g70.7%Top 10%Very High
Sugars2.5 g
Glucose0.5 mg
Fructose0.5 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.5%Top 30%High
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0.5 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.5 mg
Glutamic Acid1.1 mg
Glycine0 mg
Proline0.5 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.7%Top 30%High
Saturated Fat7.9 g39.7%Top 30%High
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash4.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 430 Calories from Fat 224

% Daily Value *

Total Fat 24.9 g 38.3%

Saturated Fat 14.7 g 73.5%

Trans Fat

Cholesterol 41.5 mg 13.8%

Sodium 305.9 mg 12.7%

Total Carbohydrates 53.2 g 17.7%

Dietary Fiber 32.7 g130.8%

Sugars 4.6 g

Protein 15.3 g 30.6%

Vitamin A 0.1% Vitamin C 80%

Calcium 0.1% Iron 122.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/ravioli-with-peas-tomatoes-and-sage-butter-sauce-73976 Embed Table:

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