Ravioli & Vegetable Soup has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Ravioli & Vegetable Soup has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 20% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2800 IU | 56% | ||
Vitamin C | 50.5 mg | 84.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 933.4 mg | 26.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.49 mg | 24.5% | ||
Manganese | 0.64 mg | 32.1% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 27 mg 9%
Sodium 1 mg 0%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 7.4 g29.6%
Sugars 5.5 g
Protein 12.5 g 25%
Vitamin A 56% Vitamin C 84.2%
Calcium 15.3% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 1.2 g | Carbs 10.5 g | Fat 2.2 g
Per Serving | Calories 294
Protein 9.8 g | Carbs 44.3 g | Fat 10.3 g
Per Serving | Calories 152
Protein 4.1 g | Carbs 9.2 g | Fat 11.6 g
Per Serving | Calories 189
Protein 10.5 g | Carbs 8.8 g | Fat 13.5 g
Per Serving | Calories 128
Protein 5.8 g | Carbs 19.2 g | Fat 2 g
Per Serving | Calories 256
Protein 26.6 g | Carbs 28.6 g | Fat 5.2 g
Per Serving | Calories 56
Protein 1.6 g | Carbs 13.6 g | Fat 0.3 g
Per Serving | Calories 46
Protein 5.2 g | Carbs 16.5 g | Fat 0 g