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Ravioli (Dough and Choice of 4 Fillings) - Recipe and Nutrition Facts
13

Ravioli (Dough and Choice of 4 Fillings) Recipe

Ravioli (Dough and Choice of 4 Fillings) has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 90g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 114.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Ravioli (Dough and Choice of 4 Fillings), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat55%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.36 IU0.01%Bottom 30%Low
Retinol82.5 mcg
Vitamin C0.48 mg0.81%Bottom 30%Low
Vitamin D23.9 IU6%Top 10%Very High
Thiamin0.12 mg8.1%Top 30%High
Riboflavin0.24 mg14.2%Top 10%Very High
Niacin1.7 mg8.5%Mid 40%Average
Vitamin B60.12 mg6%Top 30%High
Folate35.9 mcg9%Top 30%High
Folic Acid17.4 mcg
Vitamin B120.6 mcg10.1%Top 30%High
Pantothenic Acid0.48 mg4.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium0.12 mg0.01%Bottom 30%Low
Iron1.3 mg7.4%Top 30%High
Magnesium15.9 mg4%Mid 40%Average
Phosphorus0.12 mg0.01%Bottom 30%Low
Potassium0.12 mg0%Bottom 30%Low
Sodium349.3 mg14.6%Top 30%High
Zinc1.6 mg10.5%Top 30%High
Copper0 mg
Manganese0.12 mg6%Mid 40%Average
Selenium19.3 mcg27.6%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%Mid 40%Average
Dietary Fiber0.34 g1.4%Bottom 30%Low
Sugars0.3 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%Top 30%High
Tryptophan0.1 mg
Threonine0.6 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.2 mg
Methionine0.4 mg
Cystine0.1 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.8 mg
Arginine0.7 mg
Histidine0.5 mg
Alanine0.6 mg
Aspartic Acid1.1 mg
Glutamic Acid2.8 mg
Glycine0.5 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%Top 30%High
Saturated Fat6.9 g34.3%Top 30%High
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water60.4 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1835 Calories from Fat 995

% Daily Value *

Total Fat 110.5 g 170%

Saturated Fat 56.8 g 284%

Trans Fat

Cholesterol 811.9 mg 270.6%

Sodium 2892.6 mg 120.5%

Total Carbohydrates 90 g 30%

Dietary Fiber 2.8 g11.2%

Sugars 2.8 g

Protein 114.2 g 228.4%

Vitamin A 0.1% Vitamin C 6.7%

Calcium 0.1% Iron 61.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/ravioli-dough-and-choice-of-4-fillings-59359 Embed Table:

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