Raspberry/Blueberry Smoothie has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Raspberry/Blueberry Smoothie has been given a composite ranking of 56, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 12% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 147.6 mg | 4.2% | ||
Sodium | 47.7 mg | 2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 74 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 47.7 mg 2%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 1.6 g6.4%
Sugars 11.6 g
Protein 2.5 g 5%
Vitamin A 1.1% Vitamin C 8.2%
Calcium 9.2% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 4 g | Carbs 30.8 g | Fat 1.4 g
Per Serving | Calories 99
Protein 1.2 g | Carbs 25.6 g | Fat 0.4 g
Per Serving | Calories 396
Protein 25.8 g | Carbs 43.4 g | Fat 14.4 g
Per Serving | Calories 237
Protein 7.6 g | Carbs 48.1 g | Fat 2.4 g
Per Serving | Calories 196
Protein 2.3 g | Carbs 30.5 g | Fat 4.9 g
Per Serving | Calories 214
Protein 8.8 g | Carbs 35.6 g | Fat 4.3 g
Per Serving | Calories 189
Protein 3.4 g | Carbs 25.5 g | Fat 8.4 g
Per Serving | Calories 277
Protein 13.6 g | Carbs 48 g | Fat 3 g