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Raspberry White Chocolate Yogurt Muffins - Recipe and Nutrition Facts
66

Raspberry White Chocolate Yogurt Muffins Recipe

Raspberry White Chocolate Yogurt Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine.

Based on the composite nutritive standing Raspberry White Chocolate Yogurt Muffins has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat23%
 Calories from Carbs66%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C2.6 mg4.4%
Vitamin D7.2 IU1.8%
Vitamin E0.54 mg1.8%
Thiamin0.17 mg11.2%
Riboflavin0.12 mg7%
Niacin1.3 mg6.6%
Vitamin B60.02 mg0.9%
Folate41.2 mcg10.3%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron1.1 mg5.9%
Magnesium7.2 mg1.8%
Phosphorus37 mg3.7%
Potassium127.1 mg3.6%
Sodium179.5 mg7.5%
Zinc0.21 mg1.4%
Copper0.04 mg1.9%
Manganese0.25 mg12.3%
Selenium7.2 mcg10.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber1.3 g5.2%
Sugars11.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 1.5 mg 0.5%

Sodium 179.5 mg 7.5%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 1.3 g5.2%

Sugars 11.5 g

Protein 4.8 g 9.6%

Vitamin A 0.5% Vitamin C 4.4%

Calcium 5.9% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2429370 Embed Table:

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