Raspberry White Chocolate Yogurt Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Based on the composite nutritive standing Raspberry White Chocolate Yogurt Muffins has been given a composite ranking of 66, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 127.1 mg | 3.6% | ||
Sodium | 179.5 mg | 7.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 179.5 mg 7.5%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 1.3 g5.2%
Sugars 11.5 g
Protein 4.8 g 9.6%
Vitamin A 0.5% Vitamin C 4.4%
Calcium 5.9% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 3.6 g | Carbs 30.2 g | Fat 6.5 g
Per Serving | Calories 79
Protein 1 g | Carbs 12.9 g | Fat 3.3 g
Per Serving | Calories 322
Protein 4.9 g | Carbs 30.3 g | Fat 20.7 g
Per Serving | Calories 289
Protein 4.6 g | Carbs 36.8 g | Fat 13.9 g
Per Serving | Calories 128
Protein 16.2 g | Carbs 13.4 g | Fat 0.1 g
Per Serving | Calories 266
Protein 20.4 g | Carbs 47.4 g | Fat 1.1 g
Per Serving | Calories 158
Protein 3.9 g | Carbs 30.5 g | Fat 2.6 g
Per Serving | Calories 95
Protein 10.3 g | Carbs 10.9 g | Fat 0.1 g