Raspberry & Walnut Oatmeal Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Raspberry & Walnut Oatmeal Pancakes has been given a composite ranking of 68, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 37% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 99.8 mg | 2.9% | ||
Sodium | 206.9 mg | 8.6% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 21.6 mg 7.2%
Sodium 206.9 mg 8.6%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 2.1 g8.4%
Sugars 5.4 g
Protein 3.3 g 6.6%
Vitamin A 2% Vitamin C 7.9%
Calcium 6.8% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 740
Protein 1 g | Carbs 3 g | Fat 82 g
Per Serving | Calories 200
Protein 4 g | Carbs 16 g | Fat 14 g
Per Serving | Calories 150
Protein 4.5 g | Carbs 26.9 g | Fat 4.2 g
Per Serving | Calories 75
Protein 5.5 g | Carbs 12.6 g | Fat 1.7 g
Per Serving | Calories 162
Protein 4.7 g | Carbs 31.4 g | Fat 2.6 g
Per Serving | Calories 171
Protein 11.1 g | Carbs 22.6 g | Fat 3.5 g
Per Serving | Calories 172
Protein 12.5 g | Carbs 10.4 g | Fat 9.5 g
Per Serving | Calories 259
Protein 15.3 g | Carbs 25.1 g | Fat 10.3 g