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Raspberry & Walnut Oatmeal Pancakes - Recipe and Nutrition Facts
68

Raspberry & Walnut Oatmeal Pancakes Recipe

Raspberry & Walnut Oatmeal Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Raspberry & Walnut Oatmeal Pancakes has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat37%
 Calories from Carbs53%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C4.7 mg7.9%
Vitamin D14.8 IU3.7%
Vitamin E0.38 mg1.3%
Thiamin0.08 mg5%
Riboflavin0.11 mg6.6%
Niacin0.66 mg3.3%
Vitamin B60.05 mg2.4%
Folate24.4 mcg6.1%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron0.94 mg5.2%
Magnesium13.2 mg3.3%
Phosphorus64 mg6.4%
Potassium99.8 mg2.9%
Sodium206.9 mg8.6%
Zinc0.39 mg2.6%
Copper0.09 mg4.4%
Manganese0.36 mg18.2%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%
Dietary Fiber2.1 g8.4%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat0.8 g4%
Monounsaturated Fat1.8 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 115 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 21.6 mg 7.2%

Sodium 206.9 mg 8.6%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 2.1 g8.4%

Sugars 5.4 g

Protein 3.3 g 6.6%

Vitamin A 2% Vitamin C 7.9%

Calcium 6.8% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2258536 Embed Table:

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