Raspberry Vinaigrette Orange Roughy has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Raspberry Vinaigrette Orange Roughy, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 61% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 2.6 mcg | 43.6% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 436.3 mg | 12.5% | ||
Sodium | 361.8 mg | 15.1% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 53.1 mcg | 75.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.5 g | 28.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 29.5 mg 9.8%
Sodium 361.8 mg 15.1%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 5 g
Protein 21.4 g 42.8%
Vitamin A 1.8% Vitamin C
Calcium 4.3% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 0 g | Carbs 11 g | Fat 44 g
Per Serving | Calories 22
Protein 0.1 g | Carbs 5.4 g | Fat 0.1 g
Per Serving | Calories 134
Protein 20.5 g | Carbs 8.6 g | Fat 2.6 g
Per Serving | Calories 82
Protein 0 g | Carbs 1.6 g | Fat 8.6 g