Raspberry Truffles 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Raspberry Truffles 1, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 65% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465.8 IU | 9.3% | Top 10% | Very High |
Retinol | 126.3 mcg | |||
Vitamin C | 2.6 mg | 4.4% | Mid 40% | Average |
Vitamin D | 10.5 IU | 2.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 18.4 mcg | 4.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.5 mg | 6.1% | Mid 40% | Average |
Iron | 7.9 mg | 43.9% | Top 10% | Very High |
Magnesium | 168.4 mg | 42.1% | Top 10% | Very High |
Phosphorus | 218.4 mg | 21.8% | Top 10% | Very High |
Potassium | 463.2 mg | 13.2% | Top 10% | Very High |
Sodium | 24.5 mg | 1% | Bottom 30% | Low |
Zinc | 5.3 mg | 35.1% | Top 10% | Very High |
Copper | 2.6 mg | 131.6% | Top 10% | Very High |
Manganese | 2.6 mg | 131.6% | Top 10% | Very High |
Selenium | 5.3 mcg | 7.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | Top 30% | High |
Dietary Fiber | 8.9 g | 35.8% | Top 10% | Very High |
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.4 g | 59.1% | Top 10% | Very High |
Saturated Fat | 23.9 g | 119.7% | Top 10% | Very High |
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 44.7 mg | |||
Theobromine | 660.5 mg |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 131
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 15.2 mg 5.1%
Sodium 9.3 mg 0.4%
Total Carbohydrates 15 g 5%
Dietary Fiber 3.4 g13.6%
Sugars 6.6 g
Protein 2.5 g 5%
Vitamin A 3.5% Vitamin C 1.7%
Calcium 2.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 4.1 g | Carbs 53.2 g | Fat 19.8 g
Per Serving | Calories 160
Protein 2 g | Carbs 22 g | Fat 9 g
Per Serving | Calories 435
Protein 5.3 g | Carbs 44.9 g | Fat 28.6 g
Per Serving | Calories 379
Protein 4.6 g | Carbs 45.8 g | Fat 20.9 g
Per Serving | Calories 391
Protein 5.4 g | Carbs 35.1 g | Fat 26.4 g
Per Serving | Calories 238
Protein 3.9 g | Carbs 40.8 g | Fat 7.8 g
Per Serving | Calories 235
Protein 12.5 g | Carbs 10.6 g | Fat 15.7 g
Per Serving | Calories 391
Protein 6.3 g | Carbs 35.5 g | Fat 26.5 g