Raspberry, Strawberry, and Banana Smoothie has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Raspberry, Strawberry, and Banana Smoothie has been given a composite ranking of 65, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 2% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 81.4 mg | 135.7% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 544.5 mg | 15.6% | ||
Sodium | 14.7 mg | 0.6% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.29 mg | 14.3% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 32.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 14.7 mg 0.6%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 2.9 g11.6%
Sugars 32.5 g
Protein 1.9 g 3.8%
Vitamin A 3.2% Vitamin C 135.7%
Calcium 16.3% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 472
Protein 21.8 g | Carbs 67 g | Fat 16.3 g
Per Serving | Calories 314
Protein 7.4 g | Carbs 51.3 g | Fat 6.5 g
Per Serving | Calories 133
Protein 5.4 g | Carbs 26.7 g | Fat 1 g
Per Serving | Calories 130
Protein 1.5 g | Carbs 32.3 g | Fat 0.34 g
Per Serving | Calories 550
Protein 34.7 g | Carbs 91.5 g | Fat 9 g
Per Serving | Calories 219
Protein 9.2 g | Carbs 40.7 g | Fat 3.1 g
Per Serving | Calories 252
Protein 13.7 g | Carbs 49.2 g | Fat 2.7 g
Per Serving | Calories 58
Protein 7.2 g | Carbs 5.7 g | Fat 0.5 g