Raspberry Orange Protein Shake has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Raspberry Orange Protein Shake has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 8% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 57.3 mg | 95.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 513.8 mg | 14.7% | ||
Sodium | 162.8 mg | 6.8% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 1.3 mg | 63.8% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 26.8 mg 8.9%
Sodium 162.8 mg 6.8%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 10.3 g41.2%
Sugars 9.9 g
Protein 27.9 g 55.8%
Vitamin A 19.5% Vitamin C 95.5%
Calcium 19.1% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 7.5 g | Carbs 41.3 g | Fat 0.2 g
Per 100g | Calories 81
Protein 0 g | Carbs 20.2 g | Fat 0 g
Per Serving | Calories 52
Protein 1.8 g | Carbs 8.8 g | Fat 1.3 g
Per Serving | Calories 218
Protein 1.4 g | Carbs 54 g | Fat 0.69 g
Per Serving | Calories 104
Protein 8.5 g | Carbs 17.2 g | Fat 0.6 g
Per Serving | Calories 170
Protein 11.4 g | Carbs 18.6 g | Fat 7.1 g
Per Serving | Calories 95
Protein 3.2 g | Carbs 13.3 g | Fat 3.8 g
Per Serving | Calories 166
Protein 7.8 g | Carbs 37 g | Fat 0.6 g