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Raspberry Orange Protein Shake - Recipe and Nutrition Facts
82

Raspberry Orange Protein Shake Recipe

Raspberry Orange Protein Shake has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Raspberry Orange Protein Shake has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat8%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A975 IU19.5%
Vitamin C57.3 mg95.5%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.16 mg10.8%
Riboflavin0.31 mg18.1%
Niacin1.3 mg6.7%
Vitamin B60.17 mg8.4%
Folate58 mcg14.5%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.96 mg9.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium191 mg19.1%
Iron0.85 mg4.7%
Magnesium46.4 mg11.6%
Phosphorus143 mg14.3%
Potassium513.8 mg14.7%
Sodium162.8 mg6.8%
Zinc1.5 mg10.1%
Copper0.13 mg6.3%
Manganese1.3 mg63.8%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.8 g12.6%
Dietary Fiber10.3 g41.2%
Sugars9.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.9 g55.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 26.8 mg 8.9%

Sodium 162.8 mg 6.8%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 10.3 g41.2%

Sugars 9.9 g

Protein 27.9 g 55.8%

Vitamin A 19.5% Vitamin C 95.5%

Calcium 19.1% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1078668 Embed Table:

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