Raspberry Nut Granola has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Raspberry Nut Granola has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 50% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 109.8 mg | 3.1% | ||
Sodium | 75.9 mg | 3.2% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.72 mg | 36.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 6.2 mg 2.1%
Sodium 75.9 mg 3.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 5.6 g22.4%
Sugars 5.1 g
Protein 6.5 g 13%
Vitamin A 1.5% Vitamin C 6.1%
Calcium 4.8% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 5.4 g | Carbs 28.4 g | Fat 8.9 g
Per Serving | Calories 600
Protein 16 g | Carbs 89 g | Fat 23 g
Per Serving | Calories 10
Protein 0.4 g | Carbs 0.7 g | Fat 0.7 g
Per Serving | Calories 430
Protein 8.9 g | Carbs 44.9 g | Fat 25.3 g