Raspberry Mousse Cheesecake has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Raspberry Mousse Cheesecake, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 74 mg | 2.1% | ||
Sodium | 225 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 12.1 g | 60.5% |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 192
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 225 mg 9.4%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 0.3 g1.2%
Sugars 35 g
Protein 4.8 g 9.6%
Vitamin A 14% Vitamin C
Calcium 5% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 4.3 g | Carbs 28.6 g | Fat 8.6 g
Per 100g | Calories 123
Protein 4.4 g | Carbs 22 g | Fat 2.2 g
Per Serving | Calories 910
Protein 5 g | Carbs 27 g | Fat 89 g
Per Serving | Calories 97
Protein 4.5 g | Carbs 14.8 g | Fat 2.5 g
Per Serving | Calories 414
Protein 3.9 g | Carbs 69 g | Fat 14.9 g
Per Serving | Calories 176
Protein 1.4 g | Carbs 26.3 g | Fat 7.8 g
Per Serving | Calories 354
Protein 11 g | Carbs 18 g | Fat 27 g
Per Serving | Calories 434
Protein 8.9 g | Carbs 56.3 g | Fat 19.8 g