Raspberry Mango Peach Smoothie has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Raspberry Mango Peach Smoothie has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 5% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1105 IU | 22.1% | ||
Vitamin C | 51.3 mg | 85.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 514.5 mg | 14.7% | ||
Sodium | 3.7 mg | 0.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 3.7 mg 0.2%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 2.8 g11.2%
Sugars 1.9 g
Protein 1.7 g 3.4%
Vitamin A 22.1% Vitamin C 85.5%
Calcium 2% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 2 g | Carbs 41.6 g | Fat 9.9 g
Per Serving | Calories 110
Protein 1.6 g | Carbs 26.2 g | Fat 0.6 g
Per Serving | Calories 28
Protein 0.1 g | Carbs 7.1 g | Fat 0 g
Per Serving | Calories 236
Protein 3.3 g | Carbs 58.4 g | Fat 1.2 g
Per Serving | Calories 66
Protein 4.2 g | Carbs 7.1 g | Fat 2.4 g
Per Serving | Calories 103
Protein 2.1 g | Carbs 16.3 g | Fat 3.5 g
Per Serving | Calories 44
Protein 0.4 g | Carbs 10 g | Fat 0.1 g
Per Serving | Calories 281
Protein 16.7 g | Carbs 52.9 g | Fat 2.1 g