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Raspberry cream 1 - Recipe and Nutrition Facts
26

Raspberry cream 1 Recipe

Raspberry cream 1 has a average-calorie, low-carb, high-fat and low-protein content.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Raspberry cream 1 has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat82%
 Calories from Carbs16%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A785 IU15.7%
Vitamin C7.8 mg13%
Vitamin D26.4 IU6.6%
Vitamin E0.46 mg1.5%
Thiamin0.02 mg1.3%
Riboflavin0.08 mg4.9%
Niacin0.28 mg1.4%
Vitamin B60.03 mg1.5%
Folate10 mcg2.5%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron0.18 mg1%
Magnesium8.8 mg2.2%
Phosphorus35 mg3.5%
Potassium83.7 mg2.4%
Sodium19.3 mg0.8%
Zinc0.26 mg1.7%
Copper0.03 mg1.3%
Manganese0.3 mg15.2%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber2 g8%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.3 g2.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat11.7 g58.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 11.7 g 58.5%

Trans Fat

Cholesterol 69.4 mg 23.1%

Sodium 19.3 mg 0.8%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 2 g8%

Sugars 3.2 g

Protein 1.3 g 2.6%

Vitamin A 15.7% Vitamin C 13%

Calcium 4% Iron 1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=552893 Embed Table:

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