Raspberry-Chicken Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Raspberry-Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 39% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 1210 mg | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 1210 mg 50.4%
Total Carbohydrates 27 g 9%
Dietary Fiber 4 g16%
Sugars 12 g
Protein 22 g 44%
Vitamin A 25% Vitamin C 20%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 1 g | Carbs 10 g | Fat 2.5 g
Per Serving | Calories 710
Protein 12 g | Carbs 20 g | Fat 68 g
Per Serving | Calories 400
Protein 4 g | Carbs 58 g | Fat 21 g
Per Serving | Calories 670
Protein 24 g | Carbs 69 g | Fat 33 g
Per Serving | Calories 830
Protein 3 g | Carbs 32 g | Fat 80 g
Per Serving | Calories 210
Protein 2 g | Carbs 53 g | Fat 0 g
Per Serving | Calories 250
Protein 10 g | Carbs 27 g | Fat 11 g
Per Serving | Calories 180
Protein 7 g | Carbs 4 g | Fat 15 g