Raspberry-Brie Tartlets has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 99g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Raspberry-Brie Tartlets has been given a composite ranking of 62, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 200 mg | 5.7% | ||
Sodium | 1290 mg | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99 g | 33% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1290 mg 53.8%
Total Carbohydrates 99 g 33%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 16 g 32%
Vitamin A 2% Vitamin C 2%
Calcium 30% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 6 g | Carbs 4 g | Fat 4 g
Per Serving | Calories 160
Protein 7 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 320
Protein 5 g | Carbs 43 g | Fat 14 g
Per Serving | Calories 140
Protein 4 g | Carbs 21 g | Fat 4.5 g