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Raspberry Bran Muffins - Low Fat & Calorie ! - Recipe and Nutrition Facts
80

Raspberry Bran Muffins - Low Fat & Low Calorie! Recipe

Raspberry Bran Muffins - Low Fat & Low Calorie! has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Raspberry Bran Muffins - Low Fat & Low Calorie! has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat13%
 Calories from Carbs70%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C2.6 mg4.4%
Vitamin D12.8 IU3.2%
Vitamin E0.2 mg0.67%
Thiamin0.04 mg2.4%
Riboflavin0.1 mg5.7%
Niacin0.78 mg3.9%
Vitamin B60.08 mg4.2%
Folate9.6 mcg2.4%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron0.7 mg3.9%
Magnesium34.4 mg8.6%
Phosphorus90 mg9%
Potassium112.1 mg3.2%
Sodium123.7 mg5.2%
Zinc0.53 mg3.5%
Copper0.06 mg3%
Manganese0.66 mg33.2%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber4 g16%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 67 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 18.7 mg 6.2%

Sodium 123.7 mg 5.2%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 4 g16%

Sugars 1.6 g

Protein 3.4 g 6.8%

Vitamin A 1.6% Vitamin C 4.4%

Calcium 6.6% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=696927 Embed Table:

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