Raspberry And Blueberry Almond Cupcake By SHEELA has a average-calorie, low-carb, average-fat and average-protein content.
With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Raspberry And Blueberry Almond Cupcake By SHEELA has been given a composite ranking of 72, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 29% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 14 g 4.7%
Dietary Fiber
Sugars
Protein 3.1 g 6.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 6.7 g | Carbs 50.4 g | Fat 9.5 g
Per Serving | Calories 125
Protein 17.9 g | Carbs 9.7 g | Fat 0.98 g
Per Serving | Calories 159
Protein 3 g | Carbs 15 g | Fat 10 g
Per 100g | Calories 208
Protein 2.1 g | Carbs 25 g | Fat 11.1 g
Per 100g | Calories 250
Protein 3 g | Carbs 26 g | Fat 16 g
Per 100g | Calories 412
Protein 0 g | Carbs 57 g | Fat 17.8 g
Per 100g | Calories 200
Protein 1 g | Carbs 24 g | Fat 11 g