Raosted Vegetables (Peppers and Eggplant) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Raosted Vegetables (Peppers and Eggplant) has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 60% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5155 IU | 103.1% | ||
Vitamin C | 209.4 mg | 349% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.41 mg | 24.1% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 587.6 mg | 16.8% | ||
Sodium | 426 mg | 17.8% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 9.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 33.4 mg 11.1%
Sodium 426 mg 17.8%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 5.9 g23.6%
Sugars 2.3 g
Protein 8.2 g 16.4%
Vitamin A 103.1% Vitamin C 349%
Calcium 21.2% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 19.6 g | Carbs 23.8 g | Fat 13.4 g
Per Serving | Calories 28
Protein 1.1 g | Carbs 6.9 g | Fat 0.2 g
Per Serving | Calories 128
Protein 5.9 g | Carbs 20.9 g | Fat 4 g
Per Serving | Calories 422
Protein 12.6 g | Carbs 83.1 g | Fat 3.7 g