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Raosted Vegetables (Peppers and Eggplant) - Recipe and Nutrition Facts
83

Raosted Vegetables (Peppers and Eggplant) Recipe

Raosted Vegetables (Peppers and Eggplant) has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.

The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Raosted Vegetables (Peppers and Eggplant) has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat60%
 Calories from Carbs29%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5155 IU103.1%
Vitamin C209.4 mg349%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.23 mg15.2%
Riboflavin0.41 mg24.1%
Niacin1.9 mg9.7%
Vitamin B60.66 mg33.2%
Folate67.2 mcg16.8%
Vitamin B120.64 mcg10.6%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium212 mg21.2%
Iron1.4 mg7.5%
Magnesium42 mg10.5%
Phosphorus188 mg18.8%
Potassium587.6 mg16.8%
Sodium426 mg17.8%
Zinc1.5 mg9.9%
Copper0.19 mg9.6%
Manganese0.4 mg20%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.4 g6.8%
Dietary Fiber5.9 g23.6%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19 g29.2%
Saturated Fat7.2 g36%
Monounsaturated Fat9.3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 19 g 29.2%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 33.4 mg 11.1%

Sodium 426 mg 17.8%

Total Carbohydrates 20.4 g 6.8%

Dietary Fiber 5.9 g23.6%

Sugars 2.3 g

Protein 8.2 g 16.4%

Vitamin A 103.1% Vitamin C 349%

Calcium 21.2% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1510259 Embed Table:

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