Rancho Beef and Rice has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rancho Beef and Rice has been given a composite ranking of 65, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 65 mg | 108.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 514.4 mg | 14.7% | ||
Sodium | 242.6 mg | 10.1% | ||
Zinc | 3.9 mg | 25.9% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 1.2 mg | 60.6% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 242.6 mg 10.1%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 3.5 g14%
Sugars 1 g
Protein 17.4 g 34.8%
Vitamin A 7.8% Vitamin C 108.3%
Calcium 3.4% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 12 g | Carbs 28.7 g | Fat 7.7 g
Per Serving | Calories 262
Protein 14.6 g | Carbs 24.8 g | Fat 12.4 g
Per Serving | Calories 344
Protein 16.8 g | Carbs 29.6 g | Fat 17.6 g
Per Serving | Calories 176
Protein 21.1 g | Carbs 9.1 g | Fat 5.5 g
Per Serving | Calories 422
Protein 21.8 g | Carbs 8.3 g | Fat 32.9 g
Per Serving | Calories 290
Protein 31.6 g | Carbs 6.6 g | Fat 13 g
Per Serving | Calories 366
Protein 23.7 g | Carbs 37.4 g | Fat 14.1 g
Per Serving | Calories 288
Protein 23.1 g | Carbs 26.9 g | Fat 11.1 g