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Ranch Tuna Fish sandwich - Recipe and Nutrition Facts
74

Ranch Tuna Fish sandwich Recipe

Ranch Tuna Fish sandwich has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ranch Tuna Fish sandwich has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat54%
 Calories from Carbs36%

Why this is good for you

  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C9.3 mg15.5%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.18 mg12.1%
Riboflavin0.11 mg6.6%
Niacin1.8 mg9%
Vitamin B60.06 mg2.8%
Folate12.4 mcg3.1%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron1.8 mg9.8%
Magnesium14.8 mg3.7%
Phosphorus30 mg3%
Potassium306.3 mg8.8%
Sodium1 mg0%
Zinc0.2 mg1.3%
Copper0.08 mg4.1%
Manganese0.07 mg3.6%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.8 g9.3%
Dietary Fiber7.7 g30.8%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 30 mg 10%

Sodium 1 mg 0%

Total Carbohydrates 27.8 g 9.3%

Dietary Fiber 7.7 g30.8%

Sugars 7.5 g

Protein 7 g 14%

Vitamin A 7.4% Vitamin C 15.5%

Calcium 8.7% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1322003 Embed Table:

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