Ranch Tuna Fish sandwich has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ranch Tuna Fish sandwich has been given a composite ranking of 74, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 54% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 306.3 mg | 8.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 1 mg 0%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 7.7 g30.8%
Sugars 7.5 g
Protein 7 g 14%
Vitamin A 7.4% Vitamin C 15.5%
Calcium 8.7% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 18.5 g | Carbs 17.1 g | Fat 7 g
Per Serving | Calories 237
Protein 18.2 g | Carbs 23.4 g | Fat 9 g
Per Serving | Calories 206
Protein 10.9 g | Carbs 31.5 g | Fat 2.5 g
Per Serving | Calories 436
Protein 22.9 g | Carbs 52.6 g | Fat 16 g
Per Serving | Calories 304
Protein 12.3 g | Carbs 47.3 g | Fat 7 g
Per Serving | Calories 390
Protein 24.7 g | Carbs 50.3 g | Fat 11.7 g
Per Serving | Calories 348
Protein 14.9 g | Carbs 44.7 g | Fat 12 g
Per Serving | Calories 209
Protein 12.4 g | Carbs 3.9 g | Fat 16 g