Ranch Steak With Veggies in the Crock Pot has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 99.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ranch Steak With Veggies in the Crock Pot has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 28% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.8 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 8.4 mg | 14% | Top 30% | High |
Vitamin D | 0.76 IU | 0.19% | Mid 40% | Average |
Thiamin | 0.15 mg | 10.1% | Top 30% | High |
Riboflavin | 0 mg | |||
Niacin | 2.6 mg | 12.9% | Top 30% | High |
Vitamin B6 | 0.3 mg | 15.2% | Top 30% | High |
Folate | 20.1 mcg | 5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.3 mcg | 5.1% | Top 30% | High |
Pantothenic Acid | 0.46 mg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.4 mg | 1.6% | Bottom 30% | Low |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Magnesium | 25 mg | 6.2% | Top 30% | High |
Phosphorus | 97.7 mg | 9.8% | Mid 40% | Average |
Potassium | 0.46 mg | 0.01% | Bottom 30% | Low |
Sodium | 22.4 mg | 0.9% | Bottom 30% | Low |
Zinc | 1.2 mg | 8.1% | Top 30% | High |
Copper | 0.15 mg | 7.6% | Top 10% | Very High |
Manganese | 0.15 mg | 7.6% | Mid 40% | Average |
Selenium | 6.4 mcg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.3% | Top 30% | High |
Sugars | 1.5 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.3% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.6% | Mid 40% | Average |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 203
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 77.1 mg 25.7%
Sodium 147.2 mg 6.1%
Total Carbohydrates 99.2 g 33.1%
Dietary Fiber 12 g48%
Sugars 9.8 g
Protein 32.1 g 64.2%
Vitamin A 0.2% Vitamin C 91.7%
Calcium 10.8% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 40.3 g | Carbs 10 g | Fat 8.2 g
Per Serving | Calories 580
Protein 68.2 g | Carbs 50.4 g | Fat 11.2 g
Per Serving | Calories 76
Protein 2 g | Carbs 14.6 g | Fat 1.1 g
Per Serving | Calories 117
Protein 16.4 g | Carbs 6.5 g | Fat 2.8 g
Per Serving | Calories 180
Protein 7.6 g | Carbs 3.8 g | Fat 15.1 g
Per Serving | Calories 124
Protein 14.8 g | Carbs 2.76 g | Fat 6.4 g
Per Serving | Calories 237
Protein 9.9 g | Carbs 26.8 g | Fat 10.2 g
Per Serving | Calories 80
Protein 1.2 g | Carbs 9.1 g | Fat 3.6 g