Ranch Mashed Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Ranch Mashed Potatoes has been given a composite ranking of 63, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 190 mg 7.9%
Total Carbohydrates 27 g 9%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 4 g 8%
Vitamin A 4% Vitamin C 25%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 4.9 g | Carbs 19.8 g | Fat 38.8 g
Per Serving | Calories 353
Protein 6.5 g | Carbs 24.8 g | Fat 25.9 g
Per Serving | Calories 310
Protein 6 g | Carbs 19 g | Fat 23 g
Per Serving | Calories 213
Protein 4.1 g | Carbs 31.3 g | Fat 7.8 g
Per Serving | Calories 230
Protein 8 g | Carbs 44 g | Fat 3 g
Per Serving | Calories 450
Protein 17 g | Carbs 33 g | Fat 28 g
Per Serving | Calories 160
Protein 9 g | Carbs 17 g | Fat 6 g
Per Serving | Calories 380
Protein 8 g | Carbs 28 g | Fat 27 g