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Ranch Marinated Oven-fried Chicken - Recipe and Nutrition Facts
24

Ranch Marinated Oven-fried Chicken Recipe

Ranch Marinated Oven-fried Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Ranch Marinated Oven-fried Chicken, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat51%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.6 IU0.01%Mid 40%Average
Retinol75.3 mcg
Vitamin C6 mg10%Mid 40%Average
Vitamin D8.4 IU2.1%Top 30%High
Thiamin0.6 mg40.2%Top 10%Very High
Riboflavin0.6 mg35.4%Top 10%Very High
Niacin7.8 mg39.2%Top 10%Very High
Vitamin B60.6 mg30.1%Top 10%Very High
Folate37.3 mcg9.3%Top 30%High
Folic Acid18.1 mcg
Vitamin B120.6 mcg10%Top 30%High
Pantothenic Acid1.2 mg12%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium227.1 mg22.7%Top 10%Very High
Iron3 mg16.7%Top 10%Very High
Magnesium44.6 mg11.1%Top 10%Very High
Phosphorus324.1 mg32.4%Top 10%Very High
Potassium386.7 mg11%Top 10%Very High
Sodium550.2 mg22.9%Top 30%High
Zinc3 mg20.1%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium22.9 mcg32.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%Mid 40%Average
Dietary Fiber1.4 g5.8%Mid 40%Average
Sugars3.9 g
Glucose0.6 mg
Fructose0.6 mg
Lactose0 mg
Maltose0.6 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.1 g56.3%Top 10%Very High
Tryptophan0.6 mg
Threonine1.2 mg
Isoleucine1.2 mg
Leucine1.2 mg
Lysine2.4 mg
Methionine0.6 mg
Cystine0.6 mg
Phenylalanine1.2 mg
Tyrosine1.2 mg
Valine1.2 mg
Arginine1.8 mg
Histidine0.6 mg
Alanine1.2 mg
Aspartic Acid2.4 mg
Glutamic Acid4.8 mg
Glycine1.8 mg
Proline0 mg
Serine1.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.9 g33.6%Top 30%High
Saturated Fat7.2 g36.1%Top 30%High
Monounsaturated Fat8.4 g
Polyunsaturated Fat4.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 650 Calories from Fat 327

% Daily Value *

Total Fat 36.3 g 55.8%

Saturated Fat 12 g 60%

Trans Fat

Cholesterol 175.8 mg 58.6%

Sodium 913.3 mg 38.1%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 2.4 g9.6%

Sugars 6.5 g

Protein 46.7 g 93.4%

Vitamin A 0% Vitamin C 16.7%

Calcium 37.7% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/ranch-marinated-oven-fried-chicken-81861 Embed Table:

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