Ranch Dip 3 has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ranch Dip 3 has been given a composite ranking of 8, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 81% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 889.1 IU | 17.8% | Top 10% | Very High |
Retinol | 59.8 mcg | |||
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Vitamin D | 5.4 IU | 1.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 3.3 mcg | 0.8% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 329.3 mg | 32.9% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 4.3 mg | 1.1% | Bottom 30% | Low |
Phosphorus | 615.2 mg | 61.5% | Top 10% | Very High |
Potassium | 269.6 mg | 7.7% | Top 30% | High |
Sodium | 1241.6 mg | 51.7% | Top 10% | Very High |
Zinc | 1.1 mg | 7.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.1 mcg | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 6.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.1 g | 57% | Top 10% | Very High |
Saturated Fat | 15.5 g | 77.7% | Top 10% | Very High |
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 307
% Daily Value *
Total Fat 34.1 g 52.5%
Saturated Fat 14.3 g 71.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 1142.3 mg 47.6%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 0 g
Sugars 5.7 g
Protein 10.4 g 20.8%
Vitamin A 16.4% Vitamin C 1.7%
Calcium 30.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 3.1 g | Carbs 4.1 g | Fat 21.4 g
Per Serving | Calories 108
Protein 7.5 g | Carbs 5.3 g | Fat 6.7 g
Per 100g | Calories 70
Protein 1 g | Carbs 3 g | Fat 6 g
Per 100g | Calories 10
Protein 1 g | Carbs 1 g | Fat 0 g
Per Serving | Calories 238
Protein 7.2 g | Carbs 44.1 g | Fat 3.1 g
Per Serving | Calories 158
Protein 4.5 g | Carbs 21.3 g | Fat 6 g
Per Serving | Calories 143
Protein 5.5 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 63
Protein 4.1 g | Carbs 2.92 g | Fat 3.9 g