Ranch Cheese Ball 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Ranch Cheese Ball 1 has been given a composite ranking of 5, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 77% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.77 IU | 0.02% | Mid 40% | Average |
Retinol | 252.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 28.5 IU | 7.1% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.3 mg | 11.5% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 15.4 mcg | 3.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.77 mcg | 12.8% | Top 30% | High |
Pantothenic Acid | 0.77 mg | 7.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 401.5 mg | 40.2% | Top 10% | Very High |
Iron | 0.77 mg | 4.3% | Mid 40% | Average |
Magnesium | 24.6 mg | 6.2% | Top 30% | High |
Phosphorus | 356.2 mg | 35.6% | Top 10% | Very High |
Potassium | 226.2 mg | 6.5% | Top 30% | High |
Sodium | 915.8 mg | 38.2% | Top 10% | Very High |
Zinc | 2.3 mg | 15.4% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 18.5 mcg | 26.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 1.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 1.5 mg | |||
Leucine | 1.5 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.5 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.8 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 4.6 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.7 g | 67.2% | Top 10% | Very High |
Saturated Fat | 21.8 g | 108.8% | Top 10% | Very High |
Monounsaturated Fat | 13.1 g | |||
Polyunsaturated Fat | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 659 Calories from Fat 511
% Daily Value *
Total Fat 56.8 g 87.4%
Saturated Fat 28.3 g 141.5%
Trans Fat
Cholesterol 148.3 mg 49.4%
Sodium 1190.5 mg 49.6%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 0 g
Sugars 2.2 g
Protein 27.3 g 54.6%
Vitamin A 0% Vitamin C
Calcium 52.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 482
Protein 20.7 g | Carbs 3 g | Fat 42.7 g
Per Serving | Calories 207
Protein 8.1 g | Carbs 3.9 g | Fat 18 g
Per Serving | Calories 340
Protein 7.3 g | Carbs 3.1 g | Fat 33.7 g
Per Serving | Calories 456
Protein 21 g | Carbs 2.93 g | Fat 40.2 g
Per Serving | Calories 240
Protein 9.7 g | Carbs 31.5 g | Fat 8.7 g
Per Serving | Calories 233
Protein 11.6 g | Carbs 19.8 g | Fat 12 g
Per Serving | Calories 134
Protein 14.1 g | Carbs 2.68 g | Fat 7.4 g
Per Serving | Calories 220
Protein 24.7 g | Carbs 11 g | Fat 7.9 g