RamonaFlowerz Garlic-y Egg Biscuits has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing RamonaFlowerz Garlic-y Egg Biscuits has been given a composite ranking of 11, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 58% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 0 mg | |||
Phosphorus | 200 mg | 20% | ||
Potassium | 140 mg | 4% | ||
Sodium | 332 mg | 13.8% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 379.4 mg 126.5%
Sodium 332 mg 13.8%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 0.3 g1.2%
Sugars 2.3 g
Protein 20.8 g 41.6%
Vitamin A 12.5% Vitamin C 7%
Calcium 4% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 2.3 g | Carbs 23.9 g | Fat 4 g
Per Serving | Calories 70
Protein 1 g | Carbs 8 g | Fat 4.5 g
Per Serving | Calories 192
Protein 7.5 g | Carbs 37.7 g | Fat 0.45 g
Per 100g | Calories 490
Protein 14 g | Carbs 41 g | Fat 30 g
Per Serving | Calories 154
Protein 2.9 g | Carbs 25 g | Fat 4.9 g
Per Serving | Calories 189
Protein 9.9 g | Carbs 25.7 g | Fat 5.3 g
Per Serving | Calories 126
Protein 3.2 g | Carbs 17.8 g | Fat 5.3 g
Per Serving | Calories 75
Protein 4.5 g | Carbs 10 g | Fat 2.2 g