Ramen-Sesame Oriental Salad has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 60.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Oriental cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Ramen-Sesame Oriental Salad, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 63% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.38 IU | 0.01% | Bottom 30% | Low |
Retinol | 5.3 mcg | |||
Vitamin C | 39.1 mg | 65.2% | Top 10% | Very High |
Vitamin D | 0.75 IU | 0.19% | Mid 40% | Average |
Thiamin | 0.38 mg | 25.1% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 3.8 mg | 18.8% | Top 30% | High |
Vitamin B6 | 0.38 mg | 18.8% | Top 10% | Very High |
Folate | 53.4 mcg | 13.3% | Top 30% | High |
Folic Acid | 11.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104.9 mg | 10.5% | Top 30% | High |
Iron | 2.3 mg | 12.5% | Top 10% | Very High |
Magnesium | 46.2 mg | 11.6% | Top 10% | Very High |
Phosphorus | 127.8 mg | 12.8% | Mid 40% | Average |
Potassium | 297.7 mg | 8.5% | Top 30% | High |
Sodium | 655.6 mg | 27.3% | Top 10% | Very High |
Zinc | 1.1 mg | 7.5% | Top 30% | High |
Copper | 0.38 mg | 18.8% | Top 10% | Very High |
Manganese | 0.38 mg | 18.8% | Top 30% | High |
Selenium | 8.6 mcg | 12.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 3 g | 11.9% | Top 30% | High |
Sugars | 8 g | |||
Glucose | 1.5 mg | |||
Fructose | 1.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | Top 10% | Very High |
Saturated Fat | 4.3 g | 21.4% | Mid 40% | Average |
Monounsaturated Fat | 14.7 g | |||
Polyunsaturated Fat | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 894 Calories from Fat 575
% Daily Value *
Total Fat 63.8 g 98.2%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 41.1 mg 13.7%
Sodium 1744 mg 72.7%
Total Carbohydrates 60.4 g 20.1%
Dietary Fiber 7.9 g31.6%
Sugars 21.2 g
Protein 25.5 g 51%
Vitamin A 0% Vitamin C 173.3%
Calcium 27.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 6.5 g | Carbs 25.3 g | Fat 37.6 g
Per Serving | Calories 250
Protein 9.9 g | Carbs 44.8 g | Fat 3.4 g
Per Serving | Calories 135
Protein 1 g | Carbs 14.4 g | Fat 8.7 g
Per Serving | Calories 182
Protein 5.3 g | Carbs 21.3 g | Fat 9.4 g
Per Serving | Calories 325
Protein 4.1 g | Carbs 28.3 g | Fat 21.4 g
Per Serving | Calories 265
Protein 0.76 g | Carbs 25.6 g | Fat 18.6 g
Per Serving | Calories 89
Protein 6.8 g | Carbs 5 g | Fat 4.9 g
Per Serving | Calories 140
Protein 5.7 g | Carbs 21.3 g | Fat 3.6 g