Ramen Hot and Sour Soup has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin and Folate.
if( 57.6 != 0.0 ){?>The food contains 57.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Ramen Hot and Sour Soup, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 68 IU | 1.4% | Mid 40% | Average |
Retinol | 12.5 mcg | |||
Vitamin C | 0.47 mg | 0.78% | Mid 40% | Average |
Vitamin D | 6.6 IU | 1.6% | Mid 40% | Average |
Thiamin | 0.16 mg | 10.4% | Top 30% | High |
Riboflavin | 0 mg | |||
Niacin | 0.63 mg | 3.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 20.5 mcg | 5.1% | Mid 40% | Average |
Folic Acid | 9.4 mcg | |||
Vitamin B12 | 0.16 mcg | 2.6% | Mid 40% | Average |
Pantothenic Acid | 0.16 mg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12.2 mg | 1.2% | Bottom 30% | Low |
Iron | 0.78 mg | 4.3% | Mid 40% | Average |
Magnesium | 5.3 mg | 1.3% | Bottom 30% | Low |
Phosphorus | 33.4 mg | 3.3% | Bottom 30% | Low |
Potassium | 46.6 mg | 1.3% | Bottom 30% | Low |
Sodium | 168.5 mg | 7% | Mid 40% | Average |
Zinc | 0.16 mg | 1% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 3.9 mcg | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | Mid 40% | Average |
Dietary Fiber | 0.08 g | 0.31% | Bottom 30% | Low |
Sugars | 0.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.7% | Bottom 30% | Low |
Saturated Fat | 1.3 g | 6.3% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 176
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 211.5 mg 70.5%
Sodium 1078.4 mg 44.9%
Total Carbohydrates 57.6 g 19.2%
Dietary Fiber 0.5 g2%
Sugars 0.9 g
Protein 14.7 g 29.4%
Vitamin A 8.7% Vitamin C 5%
Calcium 7.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 3.3 g | Carbs 1.56 g | Fat 1.2 g
Per Serving | Calories 91
Protein 5.9 g | Carbs 6.7 g | Fat 4.4 g
Per Serving | Calories 72
Protein 5.7 g | Carbs 11.1 g | Fat 0.53 g
Per Serving | Calories 53
Protein 5.2 g | Carbs 2.98 g | Fat 2.2 g
Per Serving | Calories 55
Protein 1.9 g | Carbs 11.5 g | Fat 0.32 g
Per Serving | Calories 243
Protein 13.1 g | Carbs 45 g | Fat 1.7 g
Per Serving | Calories 106
Protein 2.1 g | Carbs 11.9 g | Fat 5.8 g
Per Serving | Calories 67
Protein 2.2 g | Carbs 4.1 g | Fat 5 g