Raley's - Oatmeal Instant Oatmeal, Lower Sugar, Maple & Brown Sugar has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin and Riboflavin.
The food contains 70.59g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.79 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 10.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Raley's - Oatmeal Instant Oatmeal, Lower Sugar, Maple & Brown Sugar, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 14% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2941.2 IU | 58.8% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 0.9 mg | 60% | Top 30% | High |
Riboflavin | 1.2 mg | 70.6% | Top 30% | High |
Vitamin B6 | 1.2 mg | 60% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294.1 mg | 29.4% | Top 10% | Very High |
Iron | 10.6 mg | 58.8% | Top 10% | Very High |
Phosphorus | 294.1 mg | 29.4% | Mid 40% | Average |
Sodium | 882.4 mg | 36.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.6 g | 23.5% | Top 30% | High |
Dietary Fiber | 8.8 g | 35.3% | Top 10% | Very High |
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.51 g 2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 300 mg 12.5%
Total Carbohydrates 24 g 8%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 4 g 8%
Vitamin A 20% Vitamin C
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 8 g | Carbs 78 g | Fat 5 g
Per 100g | Calories 405
Protein 2.7 g | Carbs 70.3 g | Fat 12.2 g
Per 100g | Calories 53
Protein 0.4 g | Carbs 11.5 g | Fat 0.4 g
Per 100g | Calories 412
Protein 7.8 g | Carbs 72.5 g | Fat 11.8 g
Per 100g | Calories 357
Protein 12.8 g | Carbs 66.3 g | Fat 6.4 g
Per 100g | Calories 340
Protein 9.1 g | Carbs 74.8 g | Fat 2.3 g
Per 100g | Calories 455
Protein 7.6 g | Carbs 73.2 g | Fat 15.2 g
Per 100g | Calories 259
Protein 9.4 g | Carbs 51.8 g | Fat 2.4 g